Black Truffle Catering - Collingwood Melbourne
Plan for long term sustained catering growth.
- Business plan
- Full design and layout of kitchen
- Menu and website design
- Sales training
- Back of house production systems and processes
- Office procedures
- Full KPI’s
- Operations and dispatch systems
- Screening & Hiring staff
- Implementation of systems and processes for Larger Events
- Long term support
Results
$20,000 – $30,000 /week 2010
After all plans and implementation off all systems
$70.000 – $120,000/week 2023
